I LOVE dark chocolate granola. One of my favorite things to do is come up with a recipe for something that is normally pretty expensive at the grocery store. When that recipe is quick and easy, it’s even better. Aside from the cost savings, the other great thing about making dark chocolate granola at home […]
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This vegan chopped salad has one of my all-time favorite salad characteristics: it can be eaten easily with a spoon. There is something so satisfying about being able to essentially shovel all of the components of a salad into your mouth all at once. You get to easily experience all of the different flavors in
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This classic snickerdoodle recipe comes straight from the kitchen of my mom, Cheryl. Growing up, the best days were marked by coming home from school to the smell of cinnamon sugar wafting from the oven. These snickerdoodle cookies are firm and slightly crisp on the edges while also chewy and soft in the center. As
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These breakfast rice bowls are a really delicious way to switch up your breakfast routine – especially if you love savory foods. Best of all? If you have some leftover rice, you can have them ready in under 5 minutes. Plus, you don’t need to get any pots or pans dirty. You’re probably thinking, “What
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I made this harissa hummus to accompany a dinner I made a few years ago. I knew immediately that I needed to write down exactly what I did, because my friend and I absolutely loved it. Hummus is one of my favorite dips to whip up. It couldn’t be easier, and what I love about
I first made these honey roasted carrots and parsnips on a complete whim without a recipe. I was cooking dinner for my parents and we just needed a veggie side. After deciding that I would take some carrots and parsnips and roast them, I knew I needed to make them sweet and spicy. For toppings,
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These vegetarian tostadas are a colorful, delicious, nutrient-dense meal. I think they’re perfect for any time of year, and they are absolutely always a crowd-pleaser. I made this dish on a hot summer day in New Orleans. There was something about eating this fresh, spicy meal in the New Orleans heat with what I am
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Whether I am spending a winter in toasty New Orleans or in frozen New York, I will always crave vegan white chili with my favorite toppings. This one is super customizable and it’s great to have on hand for leftovers throughout the week. Something happened when I started putting this white chili together last winter.
Cherry tomato confit might sound pretty fancy – however, in reality, it is simple and SO GOOD. I don’t even know how to categorize it. Is it a dip? A spread? Something that you spoon out of a jar and eat plain? Yes. Yes to all of the above. But my favorite way to eat
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I came up with this Pasta al Pesto Bake recipe when I was nannying for the sweetest family in New Orleans. I met them at the start of my dietetics program when I was looking for work to bring in some money during my free time. Lucky me, I met the most wonderful family of
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