These vegetarian tostadas are a colorful, delicious, nutrient-dense meal. I think they’re perfect for any time of year, and they are absolutely always a crowd-pleaser. I made this dish on a hot summer day in New Orleans. There was something about eating this fresh, spicy meal in the New Orleans heat with what I am […]
Vegetarian Tostadas Read More »
Whether I am spending a winter in toasty New Orleans or in frozen New York, I will always crave vegan white chili with my favorite toppings. This one is super customizable and it’s great to have on hand for leftovers throughout the week. Something happened when I started putting this white chili together last winter.
I came up with this Pasta al Pesto Bake recipe when I was nannying for the sweetest family in New Orleans. I met them at the start of my dietetics program when I was looking for work to bring in some money during my free time. Lucky me, I met the most wonderful family of
Easy Pasta al Pesto Bake with Roasted Broccoli Read More »
There are few dishes more comforting than pasta tossed in a creamy vegan roasted red pepper sauce. Not only is this recipe delicious, but it is also incredibly nutrient dense. The combination of nutritional yeast, cashews, and vegetables like broccoli makes for a high protein meal. This is why, as a plant-based eater, I love
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