Breakfast Rice Bowls
These breakfast bowls are an easy, savory way to start your day. Best of all, flavors and add-ins can be customized to your liking! Hope you enjoy this recipe.
Ingredients
- 1 cup cooked jasmine rice
- 2 tsp olive oil
- pinch salt and pepper
Optional Toppings
- full fat Greek yogurt
- sriracha
- thinly sliced romaine lettuce
- marinated cucumbers
- sesame seeds
- avocado
Instructions
- Divide rice into 2 bowls and drizzle with olive oil. Crack an egg into each bowl and beat with a fork.
- Top with a pinch of salt and pepper. Cover and microwave on high for about 1 minute and 30 seconds or until egg white is completely set.
- Top with anything you want! I recommend full fat yogurt, sriracha, marinated cucumbers (recipe linked above), thinly sliced romaine lettuce, sesame seeds, and avocado.
- Enjoy!