Coconut Oil Peanut Butter Fudge
This coconut oil peanut butter fudge is a delicious, freezer-friendly sweet treat. I like to stir in mini chocolate chips, but stir in anything that you think you may like - coconut flakes, nuts or seeds, dried fruit, or any other kind of chocolate!
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup coconut butter may be labeled coconut manna
- 1/4 cup coconut oil melted
- 2 tbsp honey, maple syrup, or agave
- 1 tsp vanilla extract
- dash cinnamon
- pinch flaky sea salt
- 1/2 cup mini chocolate chips
Instructions
- Line a 9x5 inch loaf pan (or any other small pan that you have) with parchment paper. If you have binder clips, you can use them to secure the paper to the sides of the pan.
- In a medium-sized bowl, combine peanut butter, coconut butter, coconut oil, honey or other liquid sweetener of choice, vanilla extract and cinnamon. Once combined, stir in chocolate chips.
- Pour batter into loaf pan. Taste your batter and if you think they could use a bit of flaky sea salt, add a sprinkle to the top. Freeze for about 20 minutes or until solid.
- Slice into about 16 fudge bars and enjoy! These bars will keep in an airtight container for several weeks in the freezer. Remember that these will start to soften and eventually melt when left out, so keep them in the freezer until you are ready to serve.