Dark Chocolate Granola
This dark chocolate granola is quick, simple, and very forgiving. Substitutions can easily be made for the oil, sweetener, and seeds. It'll save you money at the grocery store, and to extend its life I like to keep it in the fridge or freezer in a sealed bag.
Ingredients
- 4 cups rolled oats
- 2 tbsp chia seeds
- 1/4 cup ground flax seeds
- 1/4 cup granulated sugar
- 1/4 cup avocado or coconut oil
- 1/3 cup cocoa powder
- 1/2 cup maple syrup or honey
- 1/2 tsp salt
- 1/4 cup mini dark chocolate chips optional
Instructions
- Preheat oven to 350° F. Line a large baking sheet with parchment paper and set aside.
- In a large bowl, combine all ingredients except mini dark chocolate chips. If using coconut oil, melt prior to adding to mixing bowl.
- Spread mixture in a thin layer on baking sheet. Bake for about 15 minutes or until fragrant and crispy on edges. Stir halfway through baking for an even bake.
- Allow granola to cool completely on the counter. Add chocolate chips if desired, and store in an airtight container. I keep mine for up to a week, or store for up to a month in the freezer.